Well why the heck wouldn't you roast cabbage? How come it took me so long to discover this?! It's soooo good! I found this recipe on Kalyn's Kitchen's blog and just made it for the 3rd time.
I'm composing this after having already devoured 1/2 the head of cabbage and needing to tell myself that the other half wasn't going anywhere and no, I didn't need to eat more of it right that second.
Try it...cause, you know...it's really good! :-)
Roasted Cabbage Wedges with Lemon:
1 large head of green cabbage, cut into 1/8ths (core intact so they don't fall apart)
2 Tbs fresh lemon juice
2 Tbs olive oil (I can get away with a bit less here)
Kosher salt to taste
Pepper to taste
Preheat oven to 450, while you prep your cabbage.
Combine lemon juice and olive oil.
Place cabbage on a large sheet pan (I gave my sheet a quick spray of canola spray first), then brush the lemon-olive oil mixture onto both sides of each wedge, salting each side as you go.
Roast for ~15 minutes, then carefully turn over each wedge.
Roast the second side for ~10-15 more minutes.
Remove from oven when done to your liking, add pepper if you desire, and eat!