I'm usually quite happy with munching on veggies, be they raw or steamed for a snack without any extra amending, but today I had 1/2 a large zucchini in the fridge just begging to be obliterated in the blender. I found this recipe for a raw zuke dressing on Choosing Raw's blog and so I just halved it to able to use up my 1/2 zuke. It's pretty tasty, albeit not very zukey. I still haven't used it on a full on salad, but it was good as a dip for my red pepper strips today. Amounts below are for the full recipe.
Raw Zucchini Dressing:
1 large zucchini, chopped
½ cup lemon juice
¼ cup nutritional yeast
2 Tbs extra virgin olive oil or flax oil
1 Tbs organic mustard (optional, but I added after tasting without first)
3 pitted dates or 1 packet stevia (I used dates)
3 Tbs shoyu or tamari (I reduced sodium and used less)
3 Tbs ground flax seed
¼ cup water
½ tsp ground coriander
Blend all dressing ingredients on high till smooth and creamy. Mix salad ingredients and top with the dressing as desired.