The Monster usually packs a couple pepperoncini in his lunch every day, so I thought I'd try this recipe for pickled haricots verts from Coconut and Lime's blog as a little change up for him. Figure he must get tired of the same ol' same ol' so I try to come of up with little changes to his daily routine lunch so things don't get tooooo boring.We cracked open a jar (I made 1/2 the recipe...3 jars) yesterday and they've been deemed worthy. The beans remain nice and crunchy and are dilly with a little spice from the red pepper flakes. I think it'd be fun to do a non-dill version with slices of jalapenos instead of the red pepper flakes sometime.
All in all, a fun experiment...that given better canning equipment (read: didn't have a big enough pot for more than 3 jars, and couldn't find my canning tongs), I'd repeat!
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