I had the most amazing flax seed cone for my frozen yoghurt when I was in California last month. This dude makes them and Culture fro-yo offers them up at their counter. I'm dying to keep playing with these...this is my first attempt. I liked them just fine as is, but I'll update with an actual recipe once I've tweaked it a little more. These were really nice, not what I ate in Cali, but still good. I'm not sure I'd even try to replicate a cone. These lightly sweet and cinnamony thin crisps are a super addition to a bowl of Greek yogurt topped with macerated strawberries.