Saturday, June 6, 2009

Miso Marinated Salmon

Yep, this was just as good with salmon. Fresh Copper River wild sockeye is available now...go git some. Made it the exact same way as the halibut, except that I nixed one Tbs of brown sugar. Plenty sweet with only 2 Tbs.

I know it looks like I broiled this all to heck, but it was perfect! Crispitty sweet and still nice and moist on the inside. The broc on the other hand, did suffer an extra minute or two too long in the steamer. ;-)

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