Tuesday, October 11, 2011

Farro Waldorf Salad

I made Enlightened Cooking's recipe for a mayo-less Waldorf salad for dinner last night and it was as delicious as it was easy to make. I went ahead and topped some spinach with the salad since I hadn't eaten any greens that day, but ended up preferring it on it's own with just the baked salmon on top. I prepared Camilla's recipe as written, only using one Honey Crisp apple instead of two...seemed like plenty with just the one. Oh and I also subbed toasted walnuts for the pecans that I didn't have. The salad kept well overnight with no browning of the apple.

Whole Foods has pearled farro in their bulk section, and durn if I only bought one cups worth! Will definitely be needing to stock it in my pantry from now on.

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