If you have these things, you must make pizza. It is the law of the land...
Slow oven roasted tomatoes (I used Campari tomatoes that I seeded first, with just olive oil and sea salt roasted for hours and hours at 200 degrees...must have been 6+ hrs?...just keep going til they are utterly delicious)
A monster basil plant threatening to take over your backyard and hence, Basil-Almond Pesto
I only used 1-2 cloves of garlic though, for Pete's sake.
This recipe for Pizza Dough
It won't hurt your pie any if you broil 1/4" slices of zucchini and have slices of a big hunk of fresh mozzarella to pile on there too!