Wednesday, October 6, 2010

Pizza with Zucchini, Slow-Roasted Tomatoes and Pesto

If you have these things, you must make pizza. It is the law of the land...

Slow oven roasted tomatoes
(I used Campari tomatoes that I seeded first, with just olive oil and sea salt roasted for hours and hours at 200 degrees...must have been 6+ hrs?...just keep going til they are utterly delicious)

A monster basil plant threatening to take over your backyard and hence, Basil-Almond Pesto
I only used 1-2 cloves of garlic though, for Pete's sake.

This recipe for Pizza Dough

It won't hurt your pie any if you broil 1/4" slices of zucchini and have slices of a big hunk of fresh mozzarella to pile on there too!


recipeas4u said...

Hope you made home made dough :)

looks yummy -

Erndog said...

But of course! :-)