![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuX03SnAerkdZhWDHNqu8JcG-hPmkWEJuT-dv89urZkKey_4guGqjUNNALW1i_85Qxv01QheCZzonIlCM82pIrekguBZ59rVhKSYNRfAU23opffa4qsuMX_g4vYL41G4v5yYeeCBs9_dw/s400/Library+-+10028)
I had the most amazing flax seed cone for my frozen yoghurt when I was in California last month.
This dude makes them and
Culture fro-yo offers them up at their counter. I'm dying to keep playing with these...this is my first attempt. I liked them just fine as is, but I'll update with an actual recipe once I've tweaked it a little more. These were really nice, not what I ate in Cali, but still good. I'm not sure I'd even try to replicate a cone. These lightly sweet and cinnamony thin crisps are a super addition to a bowl of Greek yogurt topped with macerated strawberries.
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