This is really good. I can't eat the leftovers on this yeast-free program, so it's lying in wait for the Monster in the freezer. I have dreams about getting to devour a huge pot of this stuff, so thought I'd post my photo and a link to Heidi's recipe. I had to cook mine about twice as long as she did to get tender rice. Maybe because I used short-grain brown rice? Who knows...just don't be surprised if it takes longer than 30 minutes. I used organic veggie broth for the liquid and topped only with tamari roasted pepitas, crumbled feta, and a swirl of olive oil. Mmmmm.
So, i'm feeling for you in your yeast free adventure. a few friends of mine were doing it as danny has skin spots... until their dogs were shot by someone and life was all too depressing to diet.
ReplyDeleteand now i'm trying that wierd fat burning soup plus only eat strange things each day routine. wish ME luck.
So sorry to hear about your friends' dog. That's just awful. And, wish you luck I do, but whyfor are you torturing yourself with a weight loss diet M.??
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