tag:blogger.com,1999:blog-8914109128173905049.post7094971953106121590..comments2023-11-13T00:24:08.572-08:00Comments on What's cookin': Sage Chicken with Lemon SauceErndoghttp://www.blogger.com/profile/12455372032117355222noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8914109128173905049.post-52488554463208449432008-09-06T14:41:00.000-07:002008-09-06T14:41:00.000-07:00Awesome Beth! You Erin-ified the recipe for me. :-...Awesome Beth! You Erin-ified the recipe for me. :-)<BR/>I made it as called for on the packet of sage because I had the cream on hand from some Christmasy thing, but I'll make it with the olive oil and yogurt too from now on. Now what kind of yogurt did you use (fat% too) and how did you keep it from curdling from the heat?Erndoghttps://www.blogger.com/profile/12455372032117355222noreply@blogger.comtag:blogger.com,1999:blog-8914109128173905049.post-25339944017462562252008-09-06T12:30:00.000-07:002008-09-06T12:30:00.000-07:00We made this one, but used olive oil for the butte...We made this one, but used olive oil for the butter, yogurt for the cream, and sherry/white wine combo for vermouth. It was dee-lish!Bethhttps://www.blogger.com/profile/13015478073560751721noreply@blogger.com