tag:blogger.com,1999:blog-8914109128173905049.post3250412576746427056..comments2023-11-13T00:24:08.572-08:00Comments on What's cookin': Asparagus, Zucchini and Chickpea Green CurryErndoghttp://www.blogger.com/profile/12455372032117355222noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8914109128173905049.post-29483108200468980972013-02-12T12:00:27.771-08:002013-02-12T12:00:27.771-08:00I think it would work just fine doubling it...just...I think it would work just fine doubling it...just use a bigger pot. :-) As to the heat? You can just let folks add their own minced chiles at the end so they control the heat. The green curry paste is moderately spicy, but nothing too crazy.<br />Erndoghttps://www.blogger.com/profile/12455372032117355222noreply@blogger.comtag:blogger.com,1999:blog-8914109128173905049.post-73470433240674790152013-02-06T08:18:29.174-08:002013-02-06T08:18:29.174-08:00Do you think this recipes would double and work fo...Do you think this recipes would double and work for a crowd... say 15 people? Beautiful colors. How hot is it?momnoreply@blogger.com